The practices of south milk peanut pig hands are as follows:

1. Prepare the required materials

2. Soak peanuts for 2 minutes in advance, wash pig's trotters and chop them into pieces. 3. Add 4-5 grams of salt

4. Add white wine

5. Then boil and blanch them. Slice ginger

8. Pour seafood sauce into south milk and mix well

9. Pour a proper amount of white wine into south milk and mix well for later use

1. Pour pig's trotters (without oil) and add ginger, onion, Stir-fry garlic until fragrant

11. Then add sesame oil and cooking oil

12. Add white sugar (about 3g)

13. Stir-fry for 1 minute

14. Pour in the prepared south milk sauce

15. Add appropriate amount of water

16. Add appropriate amount of salt

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