Ingredients ?

Frozen conch meat, green peppers

Seasoned peppers, seasoned ginger, garlic, scallions

Dry chili peppers, peppercorns, cooking wine, oyster sauce, monosodium glutamate

How to make stir-fried conch meat ?

The snail meat thawed, scrubbed with salt, washed with water and cut into small pieces;

Seasoning: pickled peppers, pickled ginger, garlic, cut small segments, green peppers cut up and marinated in salt for 5 minutes;

Heat the pan and add oil (a little more) to add dried chili pepper segments, peppercorns stirred out the spicy numbness, pouring into the pickled peppers, pickled ginger, garlic and sautéed;

Pour into the snail meat, oyster sauce, cooking wine and stir-fry 1 minute, and then add the oyster sauce, cooking wine, cooking wine. Add green peppers, broken;

Add MSG, scallion before starting the pan, a plate of stir-fried snail meat on the fried good.