Related to cooking app 1, the next kitchen
The next kitchen is a cell phone recipes, their own cooking is a very good thing, every day in the outside to eat easy to make the taste complex. This cell phone can provide a lot of dishes for you to refer to, like food friends can not miss.
----- main features -----
Seasonal popularity: according to the different seasons, tell you what you should eat, three meals are not the same;
List of recommended: come in to see what is a recipe that has been made by more than 20,000 people?
Popular community: you try to publish a dish, you will get the most authentic cooks praise, exchange ideas to improve cooking;
Activities prizes: regularly with the brand jointly issued online and offline activities call for orders to win prizes, make friends;
Buy ingredients: joint recommendations of the people, to help you pick the best quality of food ingredients and kitchen utensils, and instantly become a food expert admired by people around you.
Buy Ingredients: Jointly recommended by the experts to help you select the best quality ingredients and cookware, instantly become a food expert admired by people around you.
-----Innovation Highlights-----
Food Basket: Ingredients needed for recipes are added to the food basket with a single click, so you'll never forget to buy scallions when you go to the grocery store!
Horizontal screen mode: operate in the kitchen to enter the horizontal screen recipe cooking mode, convenient and easy.
2, good beans recipes
Good beans recipes is a cell phone recipe app, this application has more honor, there is a strong good beans network to do support, the content is nothing to say, so that into the kitchen has become a kind of fun.
Good Bean Recipes launches exclusive fine food videos! Good Bean Recipes is a Chinese food compendium that provides recipes for home cooking, Sichuan cuisine, Hunan cuisine, Cantonese cuisine, specialties, private dining, creative dishes, as well as recipes for pregnant women, diabetes, high blood pressure, children, babies, mothers, students, and more, making it a must-have food recipe software for the kitchen.
Good Bean Recipes has China's most complete high-quality recipe data of more than 400,000, including crowd classification and disease management of medicinal food therapy, to provide a variety of healthy dietary guidance advice, and is determined to let the Chinese people eat out of the problem through the dietary conditioning to eat back again.
Good Bean Recipes pioneered the standardization, authentication, socialization and practicality of recipes, and provides users with detailed step-by-step diagrams, practices, ingredients and detailed descriptions for each recipe. Good Bean Recipes is also China's first food community, where users can share recipes and photos of results, make food friends, and participate in offline gatherings, etc. Bean Clubs in more than 30 cities are waiting for you to join.
3, online kitchen
Online kitchen food recipes this software is really doing very well, before what you want to eat and go to buy food, and now it is to see what the family also what dishes and make delicious dishes. It is also quite thrifty, the key is to provide is the dish practice quite a lot. This year, the online kitchen in conjunction with the Taobao New Year's Eve Festival, directly into the online kitchen of the highest quality New Year's Eve products in the Kitchen Coin Mall, the past few years users in the online kitchen accumulated Kitchen Coin directly as money to buy a variety of New Year's Eve products. In addition, there are also a lot of 1 cent to grab new year's goods activities. Moms are getting a bargain.
The online kitchen? software does this by opening the refrigerator to see what ingredients you have at home, and entering their keywords into the ? Online Kitchen? , and after searching through more than tens of thousands of recipes, you instantly know what to eat today and how to make it. This method can be in the refrigerator fast expiration of food into a delicious meal, economical and practical but also can reduce the brain labor of cooks!
4. Xiangha Recipes
Shangha Recipes app is a recipe software. Each dish has a detailed picture tutorial, teaching you step by step, and there will be a detailed description of the ingredients.
Software Features
Food & Love
Shangha Recipes is a super recipe food app covering 30w selected recipes, ingredient efficacy, food knowledge, food compatibility, food interactive community and more. Put food and love in your pocket!
Delicious and Healthy
The perfect blend of deliciousness and health. Here is a professional nutritionist recommended weight loss, beauty, pregnant women, blood, menstruation and other healthy recipes; Chinese medicine recommended hour health, festival health method; ingredients efficacy and role of the book, food grams, is your healthy diet of the little housekeeper.
Eating food circle
Shangha food circle is the largest food interactive community, and millions of foodies exchange and share food, learn to cook, show food, anytime, anywhere to record the joy of food!
Shangha recipes, food and love into the pocket; palm food, fingertip delivery of delicious and true love! Once in a hurry, we missed how much pure deliciousness; only food, let us so close.
5, kitchen story
Kitchen Story APP Android is a mobile food recipe APP, all recipes are accompanied by beautiful pictures step-by-step guide, even if the white user can use the kitchen story APP to find cooking inspiration to make delicious food.
Features
- Get easy-to-use and delicious recipes in a variety of themed collections (e.g. ? Pasta Recipes? ,? Delicious Smoochies? or? Flavorful Barbecue? (which includes many vegan and gluten-free recipes);
-High-definition videos to guide you through the process of making delicious meals;
-Detailed step-by-step illustrations to make cooking easier;
-? Tips? videos show you basic cooking techniques;
- Free new recipes and? Tips? videos;
-Add an auto-generated shopping list so you can plan your dinner anytime, anywhere;
-Save your favorite recipes to your favorites;
-Set a timer to be reminded automatically when cooking is complete;
6. Gourmet Recipes
Gourmet Recipes: a software that teaches you how to cook. For those who like to cook or are learning to cook friends Gourmet Recipes App is a good software, it has a detailed graphic teaching, which allows you to follow step by step to make delicious food.
Global food boutique collection, discover all kinds of food recipes, steaming, cooking, stewing, stir frying, frying and deep-frying, from home cooking to popular cuisine, from meals to desserts, from health soup to weight loss meals, collect food wisdom, assess the food culture, and experience the fun of food. Gourmet recipes, simple name, happy flavor! A large number of recipes from different cuisines to meet your personalized needs!
7, Gourmet World
Gourmet World is a very practical recipe software, dishes are very full, Gourmet World has a detailed production steps, illustrated, so you can learn step by step to finalize the delicacies, whether it is a master of cooking or a newcomer, there are things you can learn.
Gourmet World is produced by the world's largest Chinese food network (meishichina.com), is the most gourmet, the most widely used, the most functional cell phone recipe software, the most popular life applications.
Gourmet World has tens of millions of recipe collection records, millions of recipe reviews from the public, only a single recipe browsing can be more than 700,000 views and more than 10,000 comments to participate in the more than 3 million gourmet, right in your hands!
There is so much content in the food world, so you want to know what the kids eat? What do mom and dad eat? What should I eat? What is everyone eating? What should I eat now? What should I eat? With all these questions, Gourmet World wants to help you quickly find the desired results.
What's more, there are 3 million users here to discuss all kinds of cooking skills with you. If you are a senior foodie, this provides a platform for you to let more heroes of the same path to see what you have to share; if you are a novice, you can find ways to cook here, or if you are interested in certain topics, you can discuss food, nutrition, and various contents you want to express with like-minded gourmets. all sorts of things you want to talk about.
8, taste his recipes
Taste his recipes is a mobile recipe software, in the taste of his you can find their favorite dishes can also see all kinds of novelty recipes, follow the tutorials above to do so that you do not a few months to ensure that you can become a master of the culinary arts, and with the flavor of the delicious dishes that you have learned in the taste of him to the family to do a colorful dinner it.
How to make rice 1, panning, with a lot of water, do not spare water Oh. General Amoy 2 times can be, and then put a little water inside the rice soak a period of time can be, generally about 1 hour to, remember to soak the rice in cold water, so that the rice made of chewy and delicious
2, the time is up we began to cook the rice, rice cooker rice cooked and then wait for another 5 minutes or so and then open, so that the rice is soft and sticky a little bit, open a spoon in one direction after the stirring of the rice, so that the rice is not easy to become a block, the grain is clear ah.
3, summer cooking rice to the next day easy to bad, our family breakfast generally like to eat water bubble rice or egg fried rice. But the rice is bad can be too bad. This time we can actually put a few drops of vinegar in the cooking rice, sterilization is not easy to rot. And rice in a little sour taste are not Oh
4, sometimes the rice cooker used for a long time every time you cook rice below will be sticky layer is not good to wash, I have a good way to Oh, cooking rice drops of salad oil or sesame oil into the cooked rice will not stick to the pot, can be good to wash
5, a family dinner with difficult to reconcile the time how to do it. Older children like to eat soft, adults like to eat hard rice, in the end listen to who it is. In fact, there is a very simple way to cook rice when the rice is not flat in the pot, to be oblique, so that less rice on the side of the rice is soft, more rice on the side of the rice is hard
Tips for cooking 1, boiled dumplings, put a scallion in the water or in the water after the opening of a bit of salt, and then put the dumplings, dumplings, dumplings taste delicious and not sticky; in the pasta and flour, every 500 grams of flour with an egg, dumplings, dumplings quite scraping the skin does not stick;
2, the dumpling skin is not sticky;
2, the dumplings, the dumpling skin is a good idea. p>
2, stewed meat, add a few pieces of orange peel in the pot, in addition to odor and grease and increase the fresh taste of soup;
3, cook bone soup with a spoonful of vinegar, bones in the phosphorus, calcium dissolved in the soup, and can save the soup vitamins;
4, stewed chicken: wash and cut into pieces, poured into a hot frying pan and stir-fried, to be the moisture stir-fried when the water is dry, poured into the right amount of balsamic vinegar, and then stir-fried quickly, to the chicken pieces issued a chopping and cracking. Chicken block issued a split popping sound, immediately heat water (not over chicken), and then with a high fire for ten minutes, you can put the seasoning, move to a small fire on the stew for another 20 minutes, drizzled with sesame oil can be out of the pot; should be stewed in the soup, the temperature dropped to 80 ~ 90 degrees Celsius or eat before adding salt; because chicken contains high moisture, chicken stewed with salt first, chicken soaked in salt water, water in the tissue cells outward infiltration, protein coagulation, so that the chicken shrinks tightly, affecting the nutrition to the soup dissolved, and cooked chicken tends to be hard, old, rough taste;
5, cooking broth or pork chop soup, put a few pieces of fresh orange peel, not only taste delicious, but also reduce the greasiness;
6, burned bean curd, add a little tofu milk or juice, aromatic flavor;
7, will be the mung bean in the iron pan In the iron pan fried for 10 minutes and then cook can be quickly cooked, but pay attention not to fry scorched;
8, boiled eggs in the water with a little vinegar can prevent the eggshell cracked, beforehand, add a little salt can be;
9, boiled kelp with a few drops of vinegar easy to rot, put a few cabbage is also OK;
10, cooking ham before the ham skin coated with some sugar, easy to cook, taste more delicious;
11, Mutton to the stink: turnip pieces and mutton together in the pot, half an hour after taking out the turnip pieces; put a few pieces of orange peel better; per kilogram of mutton put mung beans 5 grams, after boiling for 10 minutes, will be the water and mung beans poured out; put half a packet of hawthorn slices; will be two or three shelled walnuts cleaned and punched holes into the; 1 kilogram of mutton with 10 grams of curry powder; 1 kilogram of mutton with 200 grams of dissected sugar cane; 1 kilogram of water to boil, add mutton 1 kilograms, 50 grams of vinegar, boil and fish out, and then re-add water with seasoning.
12, boiled dumplings, add a little salt in the pot, the water does not overflow when the pot is open;
13, noodles with a small tablespoon of cooking oil, noodles will not be stained with, and can prevent the noodle soup bubbles, overflow out of the pot;
14, cook noodles, add a little salt in the pot, the cooked noodles are not easy to rotten paste;
15, porridge or boiled beans, do not put the alkali! Otherwise, it will destroy the rice, beans in the nutrients;
16, with boiling water to cook the new bamboo shoots easy to cook, and crunchy and tasty; to make the bamboo shoots do not shrink after cooking, you can add a few mint leaves or salt;
17, pork belly cooked, cut into long pieces, put in a bowl with some fresh soup and then steamed for a while, the belly will be doubled;
18, cook pork belly, can not be the first to put the salt, etc., and then put salt after cooking and eating. Cooked and then eat salt, otherwise the pork belly will shrink as hard as a cow's tendon;
19, boiled beef: in order to make beef stew fast, stewed rotten, add a handful of tea (about the amount of tea for a pot of tea, wrapped in gauze) with the cooking, meat quickly rotten and flavorful;
20, boiled beef and other tough, hard meats, as well as game birds, add a little vinegar to soften it;
21, stewed old chicken: add twenty or thirty soybeans in the pot with the stew, cooked fast and taste fresh; or before killing the old chicken, the first irrigation to the chicken a tablespoon of vinegar, and then killed, with the fire cooking stew, it will be cooked rotten; or put 3 to 4 hawthorn, chicken easy to rot;
22, the old chickens and ducks with fierce fire, meat hard and tasty; if the first cool water and a little vinegar soak 2 hours, and then stewed with a slight fire, meat will be Become tender and delicious;
23, stewed duck: put a few snails in the pot is easy to rot;
24, burning duck, duck tail end of the two sides of the bashful beans removed, taste more beautiful;
25, cooking salted meat: with a dozen or so drilled with many holes in walnuts with the cooking, you can eliminate the stench;
26, braised beef, add a little snow red, meat flavor delicious!
27, do braised meat before, first with a little borax to marinate the meat, burned out of the meat fat and not greasy, sweet and savory; 28, deep-fried food, put a little salt in the pot, the oil will not splash;
29, in the spring rolls mixing stuffing in the right amount of flour, can avoid the frying process within the stuffing vegetable juice flow out of the bottom of the pot of paste phenomenon;
30, before frying potatoes, put the cut potato slices on the ground, and then put it in the potatoes. First cut the potato slices in the water to boil for a while, so that the surface of the potato skin to form a thin layer of gelatinous layer, and then frying.
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