In the countryside, if you want to eat oil, mainly rely on tea seed oil, rapeseed oil, lard, which lard is the most fragrant, after all, it is meat oil, no matter whether it is used to stir-fry vegetables or fried meat, the flavor is particularly fragrant. Lard is mainly rely on lard boiled out, then boiled oil after the dregs of how to deal with it?

When we were young, the oil residue left over from boiling oil is a rare delicacy, there is a great flavor when boiling oil, we will often be on the side of the parents when boiling oil, waiting for the fresh oil residue out of the pot, once out of the pot start to eat, sometimes a big bowl of food, it is very tasty Oh.

So how do you eat the oil dregs?

After the oil residue is good, you can eat it directly as a snack. After the oil dregs are fried and sprinkled with a little salt, stirred evenly, so that the oil dregs can be eaten as a snack, in addition to the meat in addition to some slightly salty flavor, can make people eat more and more fragrant, the more you eat more and more addictive.

The second method is to take the dregs of oil to fry vegetables. Start a pot of oil, after the oil is hot, add oil dregs to it, and then add the green vegetables to fry, you can let the green vegetables have a meat flavor, and eat the texture is also better, the color is also crisp, the whole dish will enhance the value of the face and taste. Especially some watery vegetables, such as lettuce, Shanghai green, cabbage, etc., directly fried if eat no flavor, but after adding lard fried more fragrant.

The 3rd method is to make dumpling filling from the oil residue. The dumpling filling first all ready, and then prepare a large pot to pour in, and then add the diesel oil together, and then add a variety of seasonings, has been the meat mixing vigorously, and then can be used to wrap the dumplings. The dumplings, eat up the meat flavor, but not greasy, very delicious, the extra dumplings can also be put into the refrigerator to save.

The fourth method is to make scallion oil cake. First of all, the flour and water kneaded into a dough, after waking up, pulled into a small piece, and then use a rolling pin to roll thin into a sheet of dough, on top of the sheet of dough sprinkled with salt, scallions, dregs of oil, rolled into a roll, and then rolled into a pancake. Finally, add oil to the pan, and then fry on the pan for 4~5 minutes, and the scallion drippings cake is ready.

The 5th method is to make fried rice with oil dregs. If the dregs of oil is very large, first cut into small pieces, start a pot of oil, first into the dregs of oil stir-fried flavor, and then put the egg into the slide fried, egg fried broken solidified, pour into the rice, salt, soy sauce, soy sauce and stir-fry evenly, and finally sprinkled with green onions, so a dregs of fried rice is done.

The above for you to introduce the 5 fried eating method, each is a classic, but also very delicious, we have what to eat?