Ingredients: green papaya 1 piece, onion ginger, salt, vinegar 1 spoon, 2 tablespoons soy sauce, 2 tablespoons starch, and water.

1, green papaya washed and sliced for later use.

2, onion ginger shredded for use.

3. Put the base oil in the pot, stir-fry the shredded onion and ginger, and add the green papaya.

4. Add water, soy sauce and vinegar to cook.

5, when the soup is almost gone, add salt to taste, and finally thicken the water starch.