Practice
1, first prepare the clean lamb, cabbage and other required ingredients. Red and dry pepper, ginger, pepper, cooking wine is sure to prepare point, can be used to remove the stink.
2, mutton cut after the best fat and thin open, fat easier to have stink, so cut down to stay for oil.
3, the cabbage cut section, because the vegetables are not easy to cook the first pot to cook for a while, so the vegetables and leaves to be separated from the open.
4, pot drying hot, put the fat part of the mutton, fried mutton oil to.
5, excess mutton oil pour out, leave a little can, this can reduce the stink. Then pour in the lean mutton and stir-fry for about 2 minutes.
6, put ginger, garlic, red dry pepper, cooking wine stir fry for 1 minute.
7, pour in 2 bowls of warm water, turn on the medium heat and simmer for about 8 minutes.
8, put the vermicelli stew until vermicelli 7 mature. My kind is thick sweet potato vermicelli, it is more difficult to cook, if you are afraid of trouble and want to fast, you can also soak the vermicelli in water for 1 hour in advance, leave the last step to put.
9, and then first into the vegetable gang part and salt, chicken broth stewed for about 3 minutes, and then into the vegetable leaves continue to stew for 2 minutes. Almost out of the pot, and then add green onions, cilantro, pepper, you can turn off the fire to plate beautiful to eat. Because there is vermicelli, so be sure to eat it as soon as possible while it is hot to be the most delicious.