Materials:

Beef 100g, pumpkin 1/4, seashells 4-6, tofu half, peppers 2, red peppers 1 each, scallions 1 each, onions 1/2, appropriate amount of mushrooms and a small amount of edible oil.

Material preparation:

1.

The practice of meat sauce:

1 tablespoon soy sauce and sugar; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; A small amount of tamarind pepper

2.

The practice of soup:

1 tablespoon soy sauce; Chili sauce 1/2 tsp; Chili powder 1/2 teaspoons

Production steps:

1. Stir-fry the beef first, and then add the shell soup when the beef turns white.

2. When the soup starts to boil, add the soup and mushrooms. The foam that comes out at this time should be removed.

3. Add shells, tofu, pumpkins, onions, green onions, and finally put peppers.

Key points of production:

1. Soak the shells in salt water and put them in the dark for 3-4 hours to spit out mud, then wash them.

2. Pour 4 cups of water and washed shells into the pot and cook. When the shell is opened, separate the shell from the soup.

3. Cut the beef very finely, then add the appropriate meat sauce and stir.

4. Cut the tofu into 0.3 cm thick and 3-4 cm in size. Cut the pumpkin into 0.3cm thick and cut it into 4 and a half pieces.

5. Cut pepper and green onion into large pieces, and remove pepper seeds.

The main ingredient of kimchi soup in Korea is kimchi, and other ingredients are optional. You can add a little to see what vegetables and meat are in the refrigerator. Jiang Mo, minced garlic and Korean hot sauce are essential seasonings. Let's write a standard recipe for you.

1, heat the pan and drain the oil. When the oil is slightly hot, add Jiang Mo and minced garlic and stir-fry until fragrant.

2. Put a bowl of pickled pork pieces into the pot and fry until cooked. (The standard practice is to marinate with Korean braised pork sauce. If not, use some soy sauce or salt. I sometimes use ready-made pork balls instead, which tastes similar. )

3. Add a packet of sliced kimchi and carrot chips to the pot and fry for 5 minutes. Don't burn them.

4. Pour the prepared fresh soup into the pot. Fresh soup is to add water to the soup block, if not, add water directly. )

5. Add thick tofu slices and bring to a boil.

6, add salt, Korean hot sauce seasoning, Korean hot sauce is very spicy, it is best to taste while adding.

7. It's good to keep a small fire for another 20 to 30 minutes.