Mustard pimple (mustard head) has strong mustard spicy taste and bitter luster, but it is rich in dietary fiber, which can promote colon peristalsis, shorten the residence time of feces in colon, dilute poisons and reduce the concentration of carcinogens, thus playing a role in preventing cancer, and can be used to prevent and treat colon cancer, breast cancer and liver cancer. Mustard head also contains a glucosinolate substance, which can produce volatile mustard oil after hydrolysis and promote digestion and absorption in the stomach. In addition, kohlrabi has a special delicious smell, which can stimulate appetite and help digestion. Mustard head contains trace elements such as calcium, phosphorus and iron. After being absorbed by human body, it can induce diuresis and remove temperature. Promote the balance of water and electrolyte in the body, and can be used to prevent and treat the symptoms of astringent urine, pain and endless dripping. Edible, the most common way to eat it is to marinate it with salt, and some places make it into spicy dishes and shredded spicy food (a specialty of Zhucheng, Shandong). It tastes like mustard.

The pickling method of mustard head belongs to the family recipe.

Ingredients: mustard head.

Ingredients: Zanthoxylum bungeanum, dried chilli, garlic, ginger, salt, white wine and clear water.

1, wash the mustard tuber after buying it home;

2, cut off the old skin and dirty places, pay special attention to the bottom of each protrusion, which may be dirty, cut off with a knife;

3. Cut the mustard head into 2-4 pieces, spread it on a spacious container and dry it in a ventilated place;

4. Put the seasonings listed in the raw materials into a washed and dried pickle jar, add clean water, or cool, and the amount of clean water added to half an jar of water is almost the same;

5. Soak pickled pepper, ginger and jar in the past, and put a small part into the new jar, which will make the water in the new jar taste better. If not, you'd better put some fresh peppers in it, which will taste much worse. If the jar for making pickled peppers is big enough, you don't need to build another jar and put it directly in the jar for making pickled peppers, which will taste better;

6. Stir everything in the jar evenly, mainly salt. Let it stir and melt, otherwise it will sink easily;

7. Put the dried mustard head in the jar. 9. Tie a small dish of moderate size at the mouth of the cylinder to prevent the cylinder from entering the cylinder along the water and keep the water in the cylinder sanitary.

8. Cover and add water to the altar;

9. Take it out after one day, slice it or small pieces, add some chicken essence and oil pepper and mix well.