Ingredients: hawthorn 5g, green tea 3g, rock sugar 10g.

Usage: Take it with 200ml boiling water until it is light.

Function: promoting digestion, removing blood stasis and expelling worms; Lowering blood pressure and resisting bacteria.

Usage: the meat does not melt; Children's breastfeeding is stagnant; Full of phlegm, abdominal mass; Swallow acid; Diarrhea; Hernia.

Source: Outline and Daily Materia Medica.

2 hawthorn tea

Ingredients: 5g of hawthorn, 3g of Atractylodes macrocephala, 3g of medicated leaven 1 g, 3g of scented tea.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: digestion and accumulation.

Usage: all food stagnation, abdominal distension and belching discomfort.

Source: Danxi Heart Method.

3 hawthorn fennel tea

Ingredients: 5 grams of hawthorn, 3 grams of fennel and 3 grams of scented tea.

Usage: make tea with 300ml of hawthorn fennel soup and drink it until it is light.

Function: Warming and dispersing cold knot.

Usage: cold coagulation of lower abdomen, cold pain of lower abdomen, swelling and pain of scrotum.

Source: "10 1 selected political parties".

4 Chaqucha

Ingredients: 5 grams of hawthorn, 3 grams of Massa Medicata Fermentata, 2 grams of Rhizoma Atractylodis and 3 grams of scented tea.

Usage: brew with 300ml boiling water, and then drink until the taste becomes weak.

Function: eliminating dampness, activating spleen, and resolving food stagnation.

Uses: Damp stagnant drinking water, abdominal distension and diarrhea, vomiting and pantothenic acid.

Source: Traditional herbal tea formula.

5 Chataocha

Ingredients: 5 grams of hawthorn, 3 grams of peach kernel and 3 grams of scented tea.

Usage: make tea with 300ml hawthorn and peach kernel soup and drink it until it is light.

Function: eliminate accumulation and remove blood stasis.

Uses: diarrhea due to internal injuries; The food is stagflation and full.

Source: Traditional herbal tea formula.