1. Material: cauliflower and lettuce

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2. Break cauliflower into small flowers and wash them.

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3. Take out the spare.

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4. Peel the lettuce and water it.

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5. Put it on the chopping board and cut it into hob blocks for later use.

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6. Heat oil in wok, add cauliflower and stir fry.

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7. Next, add some water and boil until the cauliflower is broken, mature and soft.

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8. Then, add the cut lettuce and stir fry.

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9. Finally, add some salt and chicken essence.

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10. Season and stir well, and serve.

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1 1. Take out the pan and put it on the plate.