We often eat steamed stuffed bun, jiaozi or wonton food in normal times, with stuffing in it, which is particularly delicious and nutritious. Many friends cook it at home. When we cook this kind of food, especially wonton, do you find that the shape of wonton skin is particularly important, especially the trapezoidal wonton skin? How to wrap the trapezoidal wonton skin? Let's take a look at it through the following introduction.

The first method of wrapping wonton

1, take a proper amount of stuffing and put it in the center of wonton skin.

2. Apply a little water around the skin to increase the viscosity, and then fold it in half.

3. Fold it in half again, and pinch the two corners at the bottom to the middle.

4. Knead the two corners together (you can put a little water on them to prevent them from spreading).

The second method of wrapping wonton

1, put a proper amount of stuffing in the lower part of the wonton skin.

2. Then roll up the bottom one.

3. Then roll it up.

4. The edges on both sides are pressed inward, supported by both hands, and pressed by the thumb and forefinger of both hands to prevent stuffing leakage.

The wrapping method of wonton three

1, first put the stuffing on the narrow side of the trapezoid.

2. Fold the wonton skin.

3. Fold it again.

4, turn it over, both sides up and down and together. It's wrapped.

Through the above introduction, we know how to wrap the trapezoidal wonton skin. In normal times, we can wrap the wonton by the above method, and we can also try the trapezoidal wonton skin when wrapping. It is not only easy to use when wrapping, but also has a lot of stuffing, which is also very tasty. We can make stuffing according to our own taste.