Longli fish is sweet and contains a lot of nutrients such as protein, vitamins, cellulose, cholesterol, calcium, potassium and sodium. Every 100g Longli fish contains purine 150mg, which is relatively high compared with many foods.
2 Can gout patients eat Longli fish? Not recommended.
The purine content of gout patients exceeds the standard. At this time, eating Longli fish with high purine content is easy to induce or aggravate the condition of Longli fish, which is not conducive to its health and is easy to pose a threat to its health. Therefore, gout patients generally do not recommend eating Longli fish.
Can pregnant women eat Longli fish? Can be eaten in moderation.
Longli fish is a kind of fish with high nutritional value, which can provide enough energy for pregnant women. However, due to the high content of protein in Longli fish, it is not recommended to eat Longli fish for pregnant women who are allergic to protein or Longli fish, otherwise it will easily pose a threat to their health.
4 who is not suitable for eating Longli fish? According to the theory of traditional Chinese medicine, fish is hair, and it is easy to induce or aggravate a certain disease after eating. People with physical injury, skin inflammation and before and after operation are not recommended to eat Longli fish. For its own safety, it is not suitable for patients with surgical trauma.
Generally speaking, fish, shrimp and shellfish of gout patients all contain high purine substances. Longli fish is a kind of fish, and the main cause of gout patients is abnormal purine metabolism in the body. Therefore, gout patients should not eat Longli fish in the acute stage, and they can eat fish in limited quantities and in small quantities in the chronic stage, but sardines, anchovies, hairtail and pomfret should be fasted.
Longli fish with severe liver and kidney damage contains high protein, and excessive intake will increase the burden on liver and kidney. Therefore, people with severe liver and kidney damage should eat Longli fish in moderation under the guidance of nutritionists, and it is not recommended to eat too much without authorization.
The difference between Lu Hua oyster sauce and Lee Kum Kee oyster sauce lies in the texture and taste. Lu Hua oyst