material

Sweet corn 1 root, pork stuffing, flour

method of work

1. Mix the pork stuffing with a little water, soy sauce, salt and sugar, and beat it in one direction, adding water one by one until the stuffing is saturated. Leave it at room temperature for 20 minutes.

2. Add cold water to the flour and mix it with flour. Make it "three lights" and mix it for 20 minutes.

3. After the sweet corn is cooked, peel off the corn kernels, squeeze out the water, add a little sesame oil and mix well, and mix with the meat stuffing.

4. Cut the noodles into pills, roll them, wrap them, and then cook them.

Tips

1, sweet corn is more delicious than other corn, and it is the first choice for cooking and staple food. 2. Corn must be cooked. 3. Corn is a nutritious food. You can buy more sweet corn when it is on the market, cook it, peel it, freeze it in the refrigerator, and thaw it when you want to eat it. It is very convenient.

Method 2 of corn and pork dumplings,

material

Dumpling skin, corn, pork stuffing, chives, salt, soy sauce, sugar, chicken essence.

method of work

1. Mix the minced meat, corn kernels, chopped green onion and seasoning, and stir well.

2. Take a dumpling skin and add a proper amount of corn stuffing.

3. Fold the dumpling skin in half

4. Then fold one passbook after another.

5. Pour a spoonful of salt into the pot, boil it and put it into the wrapped jiaozi. Put some salt in the water to prevent sticking.

6. When the water boils again, pour in some clear water to cook.

7. After repeating it three times, jiaozi cooked it.

Practice 3, chicken and corn dumplings

material

"36 dumpling skins", "ground chicken breast 420g", "salt, black pepper and white powder each 1 tsp", "canned sweet corn kernels 100g", "canned corn water 1 tsp",

method of work

1: Take a pot of ground chicken breast, salt, black pepper, white powder and corn water in a can, and stir until it is sticky.

2: Add sweet corn kernels and mix well to make jiaozi stuffing.

3: Take a large flat plate and spread it with plastic wrap, then sprinkle some white powder to prevent it from sticking (for jiaozi).

4: Take a dumpling skin, scoop in a proper amount of stuffing, fold it in half, pinch the skin tightly and wrap it into jiaozi.

5: Put the wrapped jiaozi on a flat plate, move the whole plate of jiaozi into freezing for 2 hours after all the wrapping, then peel it off, pack it into bags and keep it frozen.

6: Cook or fry according to personal preference ~

Method 4: Mutton and corn dumplings

material

Raw material mutton ..............................................................................................................................................................................

method of work

1, wash the mutton and cut it into pieces;

2. Add corn kernels and mix well, then add all seasonings;

3. Mix well into stuffing;

4. Take a dumpling skin and put 20 grams of stuffing inside;

5. Fold the dough in half;

6, pinch the seal, and then pinch the edge of the dough into a spiral shape.