Its "grill" is not an open flame, nor is it a microwave oven's automatic grill, but relative to the function of heating, cooking soup, stewing, etc.: the instantaneous fire of the grill stall is more fierce, and can burn the outer skin of the food more quickly.








On the other hand, if you're not sure what you're looking for, you may want to check out our website. If you just put the food on the panel, the induction cooker will not work at all;

(2) Adjust the temperature according to the degree of cooked food.

Induction cooker is still good, no smoke, but also very safe, may your life more colorful, more happy family!

Induction cooker has this function

In fact, the operation is similar to do barbecue

First of all, make a grate to catch the oil put on the induction cooker, and then make a larger than the induction cooker a circle of iron grate.

So that the iron grate put on the induction cooker, it will heat up, and then put the grilled meat on the induction cooker can be

Grill stalls of the moment the fire is more fierce, can be faster to the outer skin of the food burnt. So, when using the grill function, be sure to use a thicker iron pan

Induction stone pan grilling is to place a stone non-stick grill pan on the induction cooker, and then place the food on the leaning plate to grill it. The advantage of this tool is that it is relatively simple to prepare, very easy to use and very hygienic as the food is not in direct contact with the fire. However, since it is not using charcoal, many people will feel that the flavor is not authentic enough.

It's "not a microwave automatic grill, just heat it, and it's very clean

The grill is said to be teppanyaki ~ ~ ~ ~

Buy a flat bottom, rectangular (or round, depending on what shape of your induction cooktop panel is what) of the iron or stainless steel plate, as long as it is placed on top of the induction cooktop does not shake! But the size of the disk should not exceed the size of the panel.

Put the plate on top of the induction cooker, induction cooker on to the barbecue gear, the plate on a layer of oil, put on the barbecue meat or vegetables. Then master the fire and ingredients on it

How to make your own barbecue at home on the induction cooker

You can go to the mall to buy a special grill plate for the induction cooker, some brands of induction cooker itself comes with

Marinate the meat meat in advance on it!

Grilled steak

The plate must be hot, in addition, the beef should be brushed with oil on top, do not add oil on top of the plate.

In addition, the round eggplants, cut into 1.5 cm thick slices, are very tasty grilled in oil with crushed garlic.

Finish with a red wine sauce

50 grams of flour and 50 grams of butter.

300 ml of beef stock (filtered)

30 g of onion, diced, 50 ml of red wine, a little white vinegar

10 g of butter

Heat the stock

Melt 50 g of butter and pour it into the flour.

Heat over medium heat and stir

Once the flour is mixed with the butter, keep heating and stirring until it turns dark yellow

Slowly, little by little, add the hot beef stock and stir

Finally, you have a mother sauce (dark yellow in color, not flour-colored, and thick)

Melt 10 grams of butter. Add the diced onion and sauté on low heat until the onion becomes transparent.

Increase the heat and add a dash of white vinegar.

Then add the red wine. Evaporate to one-third of the original.

Add the mother sauce and stir quickly.

Finally, season with salt and pepper to taste and you have a red wine sauce.

Who knows how to grill using the grill function on an induction cooktop

Actually, it's not a grill on an induction cooktop, it's a teppanyaki! You can buy a cast iron grill plate (not delivered on induction cooktops) at the supermarket, only about 3mm thick, and brush oil on it when you use it.

How to Grill Meat on an Induction Cooker

2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 small teaspoon of each monosodium glutamate (MSG), rice wine, and white vinegar, 1 teaspoon of fine granulated sugar, and a moderate amount of pepper.

Methods/Steps

Buy the barbecue sauce at the supermarket and set aside. Chill the meat in the fridge for a while so that the slices can be thinner and more even. Put the sliced meat in a container, one layer of meat, spread a layer of barbecue sauce, marinate for more than 20 minutes.

The induction cooker on the pan (preferably non-stick), put a small amount of oil in the pan, the initial temperature open to 800 can be, the meat into the pan frying turn, meat coloring the temperature of the induction cooker can be adjusted to 1000, the temperature should not be too high, one is to avoid the meat scorched, the second is the roasted charred meat carcinogenic.

3

Roasted meat clip out with scissors cut into small pieces, can be dipped in condiments to eat, you can not use condiments. It's also delicious wrapped in large leaf lettuce.

4

When eating, you can add soup to the pot, put the right amount of soup, add tofu, corns and other green vegetables.

Can I use a grill pan on an induction cooktop to make a barbecue?

YeS

How to make barbecue with induction cooker ? Please tell us in detail, what tools and so on

In fact, the operation is similar to making barbecue firstly, make a grate to catch oil and put it on the induction cooker, and then make an iron grate which is bigger than the induction cooker.

How to do barbecue with an induction cooker? Please tell us in detail, what tools to use

Induction cooker has this function

In fact, the operation is similar to do barbecue

First of all, make a grate to receive oil on the induction cooker, and then make a larger than the induction cooker a circle of the iron grate.

So that the iron grate on the induction cooker, it will heat up, and then put the roast on the induction cooker can be

Induction cooker can do barbecue, how to do?

Just flavor the meat well

Can you do barbecue on an induction cooker?

Barbecue, induction cooker just send out heat only, do barbecue must have carbon flavor will be good, unless you like the above brother said, Teppanyaki, huh

Induction cooker to do barbecue safety

Induction cooker to use a completely safe, induction cooker has overcurrent overheating protection, and there is an independent heat dissipation fan, can fully meet the requirements of long time use!

And the induction cooker has a temperature control function, can be a good solution to the phenomenon of ordinary barbecue food grilled.

However, it should be noted that the power of the induction cooker is very high, and the stability of the voltage requirements are very high. If you open a store, you must have the ability to use ultra-high-power appliances, and there is no equipment or facade around the store that affects the voltage. If the electric valve is not stable, even if you have customers can not do business.