Hamburger Bread Embryo Directions are as follows:

Main Ingredients: 300g of high gluten flour, 1 egg, 200g of milk, 20g of butter, 15g of milk powder, 10g of condensed milk, 45g of sugar.

Accessories: yeast 3g.

1, put all the ingredients except butter into the bread machine barrel, kneading can choose a bread machine, chef machine, or hand kneading, according to their own convenience, and then knead the dough, this program about 15 minutes.

2. Knead the butter for another 15 minutes, then pull out the glove film, and let it rise.

3. Let the dough rise until it is 2.5 times its original size. The fermentation time depends on the temperature of your room, but if you have a fermentation box, you can put it in the fermentation box.

4: When you peel back the dough, the inside is filled with such even air holes, then take the dough out and start to operate.

5. Divide the dough into equal sized pieces and let it rest for 10 minutes to vent, remembering to cover with plastic wrap to prevent the water from evaporating and drying out the dough.

6, each dose of rounded mouth, a burger embryo is ready, and then into the baking tray to continue the second rise, I was put into the oven, the oven has a fermentation function, 38 degrees 35 minutes can be.

7, this time the volume is obviously much larger, and then the surface of the brush on the egg wash, baked out of the color will be very beautiful.

8, and then sprinkle some white sesame seeds.

9, put into the oven for the final step of baking, preheat the oven at 175 degrees for 10 minutes, bake for 25 minutes or so out of the oven, always observe the surface color situation, the small package is generally 20-25 minutes enough.

10, out of the oven is done.