Ingredients: iron stick yam 1 small piece, 2 red dates, tremella 10g, and a little medlar.
Accessories: appropriate amount of water and sugar.
1, prepare ingredients.
2. Soak the tremella with clear water, wash and remove the roots.
3. Wash the yam, peel it and cut it into small pieces, and put it into a stew with red dates and white fungus.
4. Add water,
5. Put it in an electric cooker.
6, low temperature, stewed for more than 2 hours.
7. Cook until the tremella is soft and glutinous.
8. Put the medlar in for several minutes.
9. Serve and season with sugar.