Ingredients
Red wormwood
20g
Native eggs
Two
< p>ExcipientsPeanut oil
10g
Salt
1g
Steps
1. Ingredients preparation
2.
Wash the red wormwood
3. Pour an appropriate amount of water into the pot, add the red wormwood and cook for ten minutes< /p>
4. Beat in the eggs and cook over low heat
5. Add oil and salt to taste and serve