How to process raw beef tendons: First use a toothpick to poke some small holes in the beef tendons, then prepare onions, ginger, garlic and cooking wine, and soak them to remove the fishy smell. And it can make it taste very good, and then put it into the pot to stew.

Beef tendon is the ligament attached to the beef hoof bone. It is an excellent cooking ingredient and the dishes cooked with it have a unique flavor.

Common ways to eat it include roasted tendons and braised tendons. The characteristics of roasted tendons are smooth, crispy and fresh, which can be compared with roasted sea cucumber and other famous dishes.