Curry chicken rice is a simple, nutritious and delicious home-cooked dish. It is rich in flavor and taste, and is deeply loved by diners. Let's learn how to make this delicious food together!

Prepare materials

The following materials are needed to make curry chicken rice:

-Chicken: 300g.

-Onions: 1 piece

-Garlic: 3 cloves

-Ginger: 1 small pieces

-curry powder: 2 tablespoons

-Salt: the right amount

-Cooking oil: moderate amount.

-Rice: 500 grams

Production step

1. Cut the chicken into small pieces, shred the onion and mince the garlic and ginger for later use.

2. Heat the pan, add proper amount of cooking oil, add garlic and Jiang Mo and stir fry until fragrant.

3. Add shredded onion and stir fry until the onion is soft.

4. Add chicken pieces and stir-fry until the chicken changes color.

5. Add the right amount of salt and continue to stir fry.

6. Add curry powder and stir well.

7. Add an appropriate amount of water, boil and turn to low heat for 10 minute.

8. Cook the rice for use.

9. Pour the cooked chicken curry into the cooked rice.