2. Chop the onion and ginger.
3. Heat oil in the pot, add onion and ginger and saute until fragrant.
4, add shredded potatoes, a little fresh soy sauce, stir fry a few times, add the right amount of water.
5. Season with salt and chicken essence.
6. Cook the potatoes over high heat until they are cooked thoroughly (be careful not to overcook them), then add starch and thicken them before cooking.
7. Turn off the fire, sprinkle with coriander and take out the pot. Eat it.