Materials?
Grass carp 1
Half a catty of lobster sauce (fish size increases or decreases)
5-7 slices of ginger garlic/chopped green onion/petals
Light soy sauce/oyster sauce/sesame oil/pepper oil.
2 tablespoons cooking wine
A little sugar
Dried sea pepper segments/sea pepper noodles buffet
How to make lobster sauce fish (simple version)?
I bought grass carp and I can buy small crucian carp. Cut the fish into small pieces, add cooking wine, ginger slices, green onions and salt 1 hour, wash and control water.
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Add fry at 50% oil temperature, add flour and stir to prevent the pan from sticking.
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Fried golden on both sides.
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Take out for later use
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Chopped ginger, garlic and onion
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Add 50% oil temperature to dried sea pepper, stir fry ginger, garlic and chopped green onion 10 second, and like spicy sea pepper noodles. Add a little sugar, lobster sauce, oyster sauce, soy sauce, sesame oil, pepper oil and water.
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Put the fish on the bottom, put the fried lobster sauce on the top and steam for 40 minutes.
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