Accessories moderate amount of pickled peppers Salt moderate amount of ginger moderate amount of anise moderate amount of peppercorns moderate amount of wine moderate amount of white vinegar moderate amount of

Steps 1.Prepare the ingredients.

2. Chicken feet cut off the nails

3. Chopped into small pieces

4. Chopped chicken feet soaked in water for half an hour, in the middle of the water a few times, in order to precipitate the blood.

5. pot of water 1 tablespoon of salt, moderate pepper, ginger, star anise, cooking wine boil.

6. Put into the soaked chicken feet.

7. The pot boiled to skim out the foam from time to time.

8. About five minutes or so, chopsticks can easily penetrate the chicken feet can turn off the fire.

9. Fish out the boiled chicken feet, keep a small stream of cool water and rinse uninterruptedly for more than twenty minutes.

10. rinse chicken feet in the process, pepper and pickled peppers, salt poured into the basin, add the right amount of boiling water to soak out the spicy flavor, and then poured into the pickled pepper water, ginger. Then depending on the amount of pepper water added to add the appropriate amount of white vinegar

11. Will be brewed chicken feet into the soaking pepper water soaked for about two or three hours to taste can be eaten. (Midway to stir and turn a few times, in order to evenly taste)

12. Soaked chicken feet into the refrigerator, as soon as possible to eat finished.