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What do Wenchuan people eat in the morning?
First, sauerkraut stirred up the group.

This is a special breakfast in Wenchuan, with corn fried noodles and pickled cabbage soup with gold. Take a bite of corn fried noodles and wrap them in soup cooked with sauerkraut. The smell of corn and the fresh, fragrant and sour taste flow on the tip of the tongue, and the taste is unique and simple.

Second, Wenchuan handmade noodles

Come to a bowl of authentic noodles in the morning. Wenchuan handmade noodles are your best choice! Handmade noodles are rich in flavor and strong in taste. With all kinds of condiments, the instant generate at the entrance feels amazing.

Three. Weizhou steamed bun

The white fat Weizhou steamed stuffed bun is big and weighty. It's very enjoyable to bite down, and the stuffing is full. It is almost comfortable to serve several breakfasts.

Four, stone mill tortillas

Wenchuan's tortillas are rich in practices, whether fried or steamed, they are freshly ground, full of color and flavor, chewy, crispy and delicious. Come to Wenchuan for breakfast!

Wenchuan specialty food:

First, Lixian County is full of gold and silver.

Traditional food of Qiang nationality. Popular in Wenchuan, Maoxian, Lixian and other regions. It is mainly steamed with yellow corn mixed with a small amount of white rice, hence the name. It's called silver bag gold, mainly rice, supplemented by corn.

Second, Maoxian pickle noodles

Pickled noodles are a traditional Tibetan dinner with rich characteristics. Its main raw material is sauerkraut. When you visit a Tibetan family, the host usually invites you to eat instant noodles.

Third, Lixian potato Zanba

Potato Ciba is a kind of local snacks with potato as the main raw material, which has the elasticity and viscosity similar to glutinous rice Ciba and has a unique texture. It is also a Qiang dish.

Fourth, ruoergai county yak meat.

Zoige Yak is an excellent breed of Chinese grassland yak "Maiwa Yak Line", a semi-wild livestock breed, and the only cattle breed that breeds plush for a long time in a typical and pollution-free alpine meadow grassland ecological environment.