1. Avoid direct sunlight. Tea cakes should be placed in a place without direct sunlight, because many tea cakes are just wrapped with a layer of wrapping paper. If the tea cakes are placed in a place exposed to direct sunlight, they will It will cause the tea cakes to change color and deteriorate, even accelerate the tea cakes to ferment and become sour, and the aroma of the tea cakes will also become lighter.

2. Avoid odors. Tea cakes have a strong aroma of tea leaves. If they are placed together with other smelly things, the tea cakes will also be contaminated with other odors. For example, do not put them together with cosmetics and wine. .

3. In terms of ventilation, if the tea cakes are hung on a suspension beam for ventilation, the smell of the tea cakes will easily deteriorate, and if the tea cakes come into contact with the air, the quality of the tea cakes will decrease. If the tea cake is packaged in three layers, that is, a layer of wrapping paper, a tea cake shell and a carton, it can be properly ventilated.

4. Moisture-proof measures, tea cakes should also be moisture-proof, so tea cakes should not be stored in the refrigerator. Tea cakes should be stored in a dry place. You can use a purple sand jar to store tea cakes. If tea cakes get damp, they will easily become moldy and spoil.

5. Loose tea cakes. If the tea cakes have fallen into pieces, you can store the tea cakes in cartons. Loose tea cakes also need to be protected from moisture, sun and high temperatures, but remember that the tea cakes It cannot be stored sealed.

6. Constant temperature. The suitable temperature for tea cakes is indoor temperature. You can store tea cakes in a cool place to avoid being stained by sunlight. The temperature should not be too high or too low.