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How to make white toast bread with homemade recipes Visions
Roll it into an oval shape and it's ready to come out of the oven. and continue to knead it when the temperature comes down to room temperature. remove it

7.)

11.

After the main dough ingredients are ready. put the ingredients other than butter into the bread bucket with the medium-raised dough. and start the mixing of the dough program.5 grams

Milk Old-Fashioned Bread Directions

1. Once the ingredients for the medium dough are ready. mix the milk with the high-sugar-resistant yeast and pour it into the bread flour. stir it into the snowflake shape. when the dough swells to 1. Brush the honey water over the bread blanks

12.

Bake the bread blanks in the oven covered with plastic wrap Ingredients

Main Ingredients

Bread Flour (Medium Dough) 130 g

Milk ( Medium Dough)

Bread Flour (Main Dough)

Egg (Main Dough)

Milk (Main Dough)

Supplementary Ingredients

Salt (Main Dough)

1.5g

Sugar (Main Dough)

40g

Butter (Main Dough)

Butter (Main Dough)

15g

Honey water

5g

High-sugar-resistant yeast powder

1.

Add softened butter. >Flour water absorption is different, according to the characteristics of their own flour to add the amount of liquid, put into a plastic bag to save

13, preheated oven on the top at 190 degrees Celsius, 160 degrees Celsius, 20 minutes, the surface of the golden brown.

Take out a small dough, from the bottom to the bottom of the roll up

9.

Roll out again, into a long strip when the direction of the long and then rolled up

10.

When the dough swells to 2 times the size of the dough filled with air, kneaded to the extended stage

4.

Put into the baking tray molasses.5 or 2 times the size of the hours, people don't laugh haha. The molasses of the bread must be in place in order to make delicious bread, put it into the basin to naturally molasses

6.

Transfer to the panel, according to their own oven set the appropriate temperature for baking. The sweetness of this bread is not very sweet, you can increase the amount of sugar if you like sweet.

Rolled into this shape can be, so the rest of the dough are done, put the refrigerator chilled

2.

After about 10 hours of fermentation, the dough bloated