Beef Tendon Amount Ribs Amount

Radish Amount

Accessories

Scallion Amount Sesame Oil Amount

Wine Amount Salt Amount

Vinegar Amount Oil Amount

Beef Tendon Ribs and Ribs with Radish Step by Step

1. First, marinate the ribs for 15 minutes in wine, salt, vinegar, oil, and then put them in a pan with medium heat. Then put the beef tendon into the pot and fry it for a while

2. Season it with a little salt, black bean sauce, jiuhou sauce and stock

3. Put the radish into the pot and simmer it together

4. Simmer it until the radish is soft and add the scallions and sesame oil.

5. Remove from the pot and serve

How to Make Beef Tendon Spare Ribs with Radish

Tips

They are soft, tasty and nutritious

These are the best ways to cook radish.