2. First prepare some flour, then slowly pour water into the flour and stir. When the flour is flocculent, it can be kneaded into dough by hand, which will make it more convenient to knead the dough. Don't worry about pinching too soft or too hard. Never pour all the water into the flour, or it will spoil easily.
You can also use warm water to mix noodles in winter, but you must remember that the temperature of water must not be too high. If it exceeds 60 degrees, the yeast will be scalded to death, and the mother army will be useless, so when mixing flour, the temperature of water is about 40 degrees. When the water is ready, add some yeast powder to the water, add a few drops of white vinegar and a little sugar, and you can quickly make dough.