200g pork belly, 50g king oyster mushroom

coriander ginger

garlic starch

water salt

white pepper sesame oil

How to make spicy and sour belly soup

Step 1

Preliminary processing of ingredients: cut braised pork belly into thin strips; cut king oyster mushrooms into thin strips; cut coriander into one centimeter sections; shred green onions; shred ginger; slice garlic.

Step 2

Add water to the pot and bring to a boil, add shredded tripe, ginger and garlic slices, simmer for a while to add flavor

Step 3

Prepare a portion of water starch and add it to the soup;

Step 4

Add shredded king oyster mushrooms; add salt and white pepper to taste. There is no chili in the spicy and sour belly soup. The spiciness here comes from white pepper. Since we don’t have white pepper at home, we use black pepper and Sichuan peppercorn powder instead. It turns out that the taste is still not good and there is no spiciness.

Step 5

Add coriander and green onions to the soup and turn off the heat; drizzle with sesame oil and serve.