working methods

Ingredients: Bulbus Fritillariae Cirrhosae, lean meat and water.

Practice: 1, take Fritillaria 10g, lean meat 50g, and add water 150ml.

2. stew for 60 minutes.

3, drinking on an empty stomach, has the effect of resolving phlegm and relieving cough.

Bulbus Fritillariae Cirrhosae is the dried bulb of Bulbus Fritillariae Cirrhosae, Bulbus Fritillariae Cirrhosae, Bulbus Fritillariae Gansu and Bulbus Fritillariae Cirrhosae. The first three kinds are called "loose shell" and "green shell" respectively according to different characters, and the latter is called "furnace shell". Produced in Sichuan, Gansu and other places.