Accessories: oil, salt and flour.

1, prepare taro.

2. Peel taro, wash and slice.

3. Put it in a bowl, add some salt, stir well and marinate for 20 minutes.

4. Prepare another bowl of suitable flour.

5. Add a little water and stir into a paste.

6. Put the taro in the batter, so that each taro is covered with flour.

7, hot oil pan, put the taro down and fry it.

8, out of the pot.