No matter what filling for a change, the practice is the same, a kind of water fried bread can be changed out of a variety of flavors, every day you can eat not the same, can be meat or vegetarian, nutritious and tasty, breakfast and one more choice.

Beef water fried bread

Required ingredients: 100 grams of flour, 60 grams of water, 1 gram of yeast, a piece of beef, a few small green onions

Need to prepare the seasoning: Salt moderate amount of fresh soy sauce, a little monosodium glutamate, a little powdered white pepper, a tablespoon of cooking oil, onion, ginger, water, a little

Start to make:

The first step, first of all, the All the ingredients and seasonings are ready, prepare a large pot filled with flour, flour, add water, yeast, warm water mix;

The second step, the first will be stirred into flocculent, and then kneaded by hand into a smooth dough, will be kneaded dough covered with plastic wrap, placed in a warm place to ferment to the original two times the size of the (dough can be in advance and on the)

The third step, the preparation of fresh beef wash clean, chopped into minced meat into a bowl, add cooking oil, onion and ginger water, salt, white pepper, monosodium glutamate (MSG), MSG soy sauce, chopped scallions;

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The fourth step, put on the gloves, to one direction all the time, stirring, stirring to the strength of, and then will be the beef stuffing to grab a good standby (you can mask a layer of plastic wrap, to prevent the surface of the meat dry)

Step 7: Use chopsticks to pick the appropriate amount of beef filling into the dumpling skin (the shape of the package is arbitrary, won't work, as long as the meat filling is wrapped in it)

Step 8: Brush a thin layer of oil on the bottom of the pan, and when it's warm, place the wrapped dumplings on the pan and heat it over medium heat to brown the bottoms of the dumplings lightly;

Step 9: Prepare a bowl of flour water (a little water mixed with flour). A little water and flour mix) stirred well poured on the small buns, the amount of water is about not more than one-third of the dumplings, cover the lid slowly fry;

The tenth step, such as the water is almost dry, pour in some cooking oil, and continue to oil and water are dry on it;

Delicious full of sizzling, super tasty, slightly charred skin, the inside is fluffy and tasty, the beef stuffing fresh and delicious! full, nutritious and delicious, breakfast must have it.