2, brown sugar osmanthus lard group. Lard meatballs are traditional Rui 'an snacks made of glutinous rice flour. After the vegetables are steamed, the surface is white, jade-colored and fat. Because it is wrapped in lard and smells like lard, lard meatballs are named after it. The stuffing in the middle can be white sugar or hemp, and it can also relieve boredom and increase fragrance.
3. Sweet potato noodle soup. Suomian is a special food in Rui 'an and even Wenzhou. The dishes are made of noodles and sweet potatoes, cooked with seasonings such as white sugar and monosodium glutamate, and served with vegetarian noodles, forming a local specialty staple food suitable for all ages.
4, stir fry double powder. Use homemade sweet potato powder and dry powder, and add ingredients such as dried bamboo shoots and shredded pork. Fried double-sided is very particular. Soak the flour in warm water before cooking, and put it in good order. Sweet potato powder should be put in the front and fine vermicelli should be put in the back. The soaked two sides are more elastic. Hot lard, put the two powders into the pot at the same time, stir-fry with low fire for more than ten minutes, during which the dried bamboo shoots, shredded pork and bean sprouts should be put in order, and then serve. Sweet potato powder is elastic, fine powder strips complement each other, and the taste is rich.
5. Pig heads and materials are collected from local pigs raised by local farmers. Remove all the fat from the pig's head, leaving only lean meat. A little meat in the corner of the pig's head bone clings to the bone, which is especially delicious and has the reputation of "meat in the bone" Cooked pig bones are delicious and mouth-watering.
6. Farmers cook fish. The field fish raised in cold water on the mountain farm were selected, slaughtered and washed for later use, and traditional farmhouse cooking methods were adopted. When the pot is hot, add a proper amount of oil to fry the fish until golden on both sides, a little cooking wine, oyster sauce, salt and sugar, a little water until it is milky yellow, then add a little soy sauce to color it, simmer on low heat until the soup is thick, and then take it out of the pot and plate it. Although Tian Yu comes from rice fields and has no muddy smell, its meat is tender and delicious, and its nutritional value is extremely high. It contains crude protein, crude fat, copper, zinc and amino acids 15 kinds of nutrients.