At that time, the ice room mainly provided coffee, milk tea, red bean ice, sandwiches, toast and so on. Some of them have bread workshops that produce pineapple cake and egg tarts. The variety of food provided by the ice room gradually increased, and it began to combine the model of western restaurants and restaurants, and evolved into today's tea restaurant, providing simple Chinese food and European and American dishes, and serving side dishes for dinner on a large scale. 1946 The Lanxiangge Tea Restaurant in Central was originally operated as a tea restaurant, while lan fong yuen, which opened on 1952, is the oldest existing tea restaurant in Hong Kong. The specialty tea restaurant is an authentic restaurant in Hong Kong. Their main customers are the general public, all over Hong Kong. They pay attention to speed from ordering to checkout, and even different classes (such as blue-collar workers and white-collar workers) and industries will patronize them. Business hours vary, usually from 5: 00 to 6: 00 in the morning, and there are tea restaurants that are open all night in prosperous areas such as Mong Kok. Serving Chinese and Western food, many unique diets in Hong Kong (see Tea Restaurant Food). ?
Lesson 1:? Pull-off occlusion
Lesson 2:? Milk fork? Hong Kong people's special plot of milk tea can be seen from the practice: the secret of a cup of exquisite silk stockings milk tea is to pull? Stockings? The speed should be uniform and the strength should be elastic. Pour the tea into the cloth bag and pull it repeatedly. The more times you pull it, the smoother the tea body. The milk tea in Cuihua Tea Restaurant is a model of this meticulous practice. After drinking a mouthful of milk tea, it seems that my mood will be smooth. ?
Lesson 3:? Fuck him? ,
Double buckle? And then what? Button your ass? Generally, the dishes used for eating are rice, less vegetables and less rice. This good habit of not wasting food is worth learning!