Make soybean milk residue jujube hair cake.

Preparation materials:

Soymilk leftover wet soybean residue 160 grams of cornmeal 80 grams

Flour 260 grams of sugar 30 grams

Yeast 7 grams of warm water 270

Jujube slices a little

Practice:

1, wet soybean residue and cornmeal into a basin

2, the water temperature of about 37 degrees, I Now the water 39.8 degrees add yeast and stir.

3, mix well and cover, rest fermentation.

4, fermentation of two times the size of, add the dates and stir, poured into a greased container.

5, into the pot of boiling water, steam thirty minutes, turn off the heat and simmer for five minutes

6, cool and slice.