Compared with stainless steel pot, the non-stick pot has a lower use threshold, and all ingredients can be completely non-stick easily (the problem of the pot is definitely not related to people). Even if you don't know how to cook, you can find the chef's specialty, fry an egg and bake a cake. Very convenient, even without oil (the taste is different), a good non-stick pan can be completely non-stick; However, due to the coating, we should be careful when using. Don't use a shovel (including stainless steel), but use wooden or silicone. Don't fry clams, crabs and crayfish with hard shells in a non-stick pan, including ribs. Cleaning can't use steel balls, only warm water and soft cloth. Of course, because it is non-sticky, it is very convenient to clean, and it is safe without detergent.

The biggest advantage of stainless steel pot is that it is stainless (it sounds like nonsense). The aspects that need to be careful in the non-stick pan-shovel, hard ingredients and steel balls-can be completely ignored and can be made vigorously! However, using stainless steel pot requires certain cooking skills, such as frying fish, eggs and pancakes. This requires mastering the temperature of the pot to avoid sticking. Because there is no additional coating, the life of stainless steel pot is longer. A good stainless steel pot can be used for a lifetime, and the non-stick pan can only accompany you for a period of time (big brands, it is ok to be more careful in 3-5 years).