Main ingredients:

Pork belly 1 Jin egg 2 mushrooms 10 flower

Accessories:

Onion 1 ginger, 2 pieces of star anise 1 half cinnamon 1 small Amomum tsaoko 1 fragrant leaves 1 piece

Sauté ed onion, a little cooking wine, a little soy sauce, a little soy sauce, a little soy sauce, a little soy sauce, a little salt.

Practice steps:

1.? Pork belly diced? Put water and 1 spoon cooking wine in a basin, and put diced meat in the basin for soaking.

10 minutes. Remove fishy smell and blood.

2.? The mushrooms are pedicled and cut into diced meat. Then soak in water, and don't throw the mushroom water.

3.? Cut the onion into two pieces and prepare other seasonings. And cook 2 eggs for later use.

4.? Add a little oil, add onion, ginger, cinnamon, Amomum tsao-ko, fragrant leaves and star anise after the oil temperature is lowered, stir-fry until the diced meat is colored. At this time, the fat should be oily and shrink in volume.

5.? Add one spoonful of cooking wine and one spoonful of apple vinegar to stir fry, add two spoonfuls of soy sauce to stir fry until fragrant, and add half a spoonful of soy sauce to color. Then stir-fry the water-controlled mushrooms in a pot, and then add the heated mushroom water until the meat is not eaten. Bring to a boil, add soy sauce paste, season and color. After boiling again, add the crispy shallots, and then transfer everything to the casserole.

6.? After transferring to the casserole, add the eggs cooked in advance. Turn to the smallest fire, cover it and simmer slowly.

7.? When the amount of water is reduced by half, add a little salt to taste. Then continue to stew. The whole stewing time is not less than 1.5 hours.

8.? Put the cooked rice in a bowl, compact it, put it upside down on a plate, pour the cooked braised pork with meat and juice on the rice, add a marinated egg, and casually garnish it with blanched broccoli and carrots.