Sichuan specialty-
? Mengdingcha
? Xinfan pickle
? Dictyophora Yibin
? Zanthoxylum bungeanum
? Actinidia chinensis
? Cangxi Sydney
? Pomelo
? Cangxi Sydney
? Pi County Douban
? jiajiang fermented bean curd
? Jiangjin mi Hua Tang
? Spiced beef jerky
? Hechuan peach slice
? Chinese Caterpillar Fungus
? Yi nationality characteristic lacquer ware
? Traditional Chinese medicine: Radix Paeoniae Alba
? Traditional Chinese medicine: Radix Aucklandiae
? Traditional Chinese medicine: Coptidis Rhizoma
? Traditional Chinese medicine: bear bile
? Traditional Chinese medicine: lateral ear root
? Specialty-Sichuan dried salted duck
? Specialty-Actinidia chinensis
? Sichuan style sausage
Question 2: What are the delicious local products in Sichuan, and what are the delicious foods in Sichuan?
1, Chengdu Pixian douban, Wenjun Liquor, Wen Jun Green Tea, Qingquan Hongxi Rabbit Head, Wupang Duck, Yuanbao Chicken, Sichuan Pickle, Quanxing Daqu Liquor, Halogen Lacquer Products, Porcelain Tire Bamboo Weaving, Shujian Shu Embroidery, Shujin, Sugar Oil Fruit, Jiuchi Banya, Osmanthus Ceramics, Juntun Guokui, Jianyang Mutton Soup, Jianyang Haishai.
2. Deyang Chaofan, Xiaoquan Juice Beef, Huangxusonghua Preserved Eggs, Mianzhu New Year Pictures, Shifang Dried Duck, Zhongjiang Dried Noodles, Zhongjiang Pomelo, Guanghan Silk-wrapped Rabbit, Mianzhu Jiannanchun, Lianshan Huiguo Meat, Zhongjiang Babao Oil Cake, Zhongjiang Hand-made Hollow Dried Noodles, Luojiang Bean Chicken, Mianzhu Daqu, Sanxi Xiangming and Mianzhu Songhua.
3. Nanchong Langzhong Baoning vinegar, Baoning pressed wine, Langzhong Zhangfei beef, Langzhou steamed buns, Langzhong noodles with minced meat, North Sichuan bean jelly, Heshu tofu, Yingshan cold noodles, Yingshan salted duck, Yingshan oil tofu, Regan Noodles, southern pork intestines dried rice, Guokui bean jelly, Shunqing mutton powder, oil tea.
Question 3: What are the delicious specialties in Chengdu?
Bacon, Sichuan-style sausage, silk-wrapped rabbit, preserved pork ribs and pot-stewed vegetables: the Sichuan people's indispensable food for the Chinese New Year holiday, and the taste is quite appropriate. The old bacon in Qingcheng Mountain tastes the most delicious, but it's really impossible to buy anything else. Pot-stewed vegetables can't be kept for a long time. If you can't take them back, you can eat them on the way.
Seasoning: Chili (there are too many of these, so I really don't know what to buy, so I buy dried Chili, as well as Erjing sea pepper), Zanthoxylum bungeanum, Pixian watercress and Laoganma. You can take some of these common cooking seasonings home, and the seasoning in Chengdu is quite comfortable. But it's best not to buy it in the supermarket, but in the vegetable market. The seasonings of those small businesses are very authentic.
Other foods: husband and wife lung slices, Langzhong Baoning vinegar, Jiajiang bean curd, Changning Dictyophora, Fushun spicy sauce, Yibin sprouts, Xindu Osmanthus Jelly, cocklebur root, tremella, auricularia auricula, Fengshui pear and navel orange. Some can't be kept for too long. If you really can't take them back, digest them on the way.
Hot pot bottom material: I don't explain this. It's better to have butter. See if the hot pot restaurant can buy it. If not, go to the supermarket. Beef jerky: There are only a few kinds that are really delicious, namely, Zhang Fei beef, Liu Yang dog, Hongguang beef and Laochengnan. Dengying beef is more distinctive. You can take it back and give it away.
Tea: Sichuan tea includes mengding ganlu, Zhuyeqing, Mao Feng, Bitan Piaoxue, Xufu Longya, Sanhua Tea and Jasmine Tea. Buckwheat tea. These teas are available in ordinary tea shops. Many people drink them and they are not expensive.
Sichuan wine: a lot of ha, Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Wenjun wine, Quanxing Daqu and Langjiu.
Others include: Shu brocade, Shu embroidery, bamboo weaving (basket bowl fan lamp box), Sichuan opera mask crafts, hand-cut paper, panda stuff can be bought everywhere or forget it …
TIPS: If you go early, you can visit Kuanzhai Lane, Jinli and Chunxi Road (if you really don't think there are too many people). You can buy special products at Hongqi Department Store and Wangfujing Department Store on Zongfu Road, and there are many shops next to Yanshikou to solve the food (you accidentally came to Chunxi Road). Like Wuhou Temple, Du Fu Caotang, Wenshufang and Qingyang Palace, there are also specialty shops next to these attractions, but they are scattered, so you can go in and have a look if you pass by. You are crazy to buy souvenirs at tourist attractions. There is a place called Lotus Pond next to the North Railway Station, which specializes in selling handicrafts and souvenirs wholesale. Personally, I feel that commodities are in circulation, and many things that can be bought in supermarkets can actually be bought in other places, so I suggest going to the vegetable market to buy spices. Besides, it is best to take these snacks back with vacuum. In addition, some Tibetan specialties can also be brought in moderation if they are interested.
Snacks: When you go shopping, if you see them, you can try them, such as husband and wife lung slices, bell dumplings, dragon wonton soup, Lai Tangyuan, three cannons, Mapo tofu, Dandan Noodles, kung pao chicken, Erjie rabbit diced, Bangbang chicken, North Sichuan bean jelly, North Sichuan fermented grains, cold pot fish and rabbit head.
Question 4: What are the specialties and famous snacks in Sichuan? Chengdu famous snacks
Where does the sunset play go? Banquet and pleasure live in Liuhe,
Three big money to buy flowers, cut cake ghost legs noisy.
A bowl of sweet porridge in the morning, only to eat vegetable soup and tea.
Lianggao fried cake ears, hanging stove sesame seed cake Aiwowo.
I just bought the fork on fire, and I heard that the hard noodles are called cakes.
Slightly (burned) wheat wonton is full of dishes, and new powder dumplings are added.
Du men Zhu zhi ci
Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of small noodles to wonton soup and jiaozi, from marinated brine to cold and cold food, from pan-fried candied fruit to cake Tang Yuan, from cooking and baking to fried pastry, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu. Most of these famous snacks were started in the early years by small business hawkers with their hands on their shoulders and setting up shops along the street. Chengdu snacks are often named after small vendors' surnames and the streets where they set up their stores. The signboards are colorful, and they are linked with the characteristics of the industry and the scenery of the store site. For example, Lai Tangyuan in Zongfu Street, Zhong Dumplings in Litchi Lane, Steamed Beef in a Small Cage in Zhide, Changshun Street, Duck in Mouse Cave, Bean jelly in Laowu in Dongzikou, Plain Noodles in Tongjing Lane, etc. Today, some famous snacks have moved to new locations, but they still use their old names.
Pasta in snacks include Dandan Noodles, pillow noodles, bell dumplings and dragon wonton soup. Dandan Noodles mixed rice with red oil, pepper, salty soy sauce, bean sprouts, chopped green onion, monosodium glutamate, vinegar, etc., which was very delicious. He often ate a bowl of Dandan Noodles, which inspired many childhood dreams. Song Sister-in-law noodle is a delicious fish soup noodle, which is made of fish, sprouts and mushrooms. It is delicious when it is eaten. It was invented by Song Sister-in-law from Tokyo in the Southern Song Dynasty, so it has this warm name. The bell dumplings are thin and tender, and the red oil dumplings are seasoned with sweet red soy sauce, highlighting the sweet and salty flavor and the aroma of red oil and garlic paste; Clear soup dumplings are fresh and delicious, tender and slag. The famous snack restaurant in Chengdu belongs to the "dragon wonton soup". Take wonton soup as the leader, gather all the famous snacks in Chengdu in one shop. The wonton soup is exquisitely made, with a thin skin and tender stuffing, which moistens and melts the dregs, and the soup tastes muddy and fragrant, which is well-deserved. It would be very pleasant to have another white bee cake, Ye Erba, glass steamed dumplings, egg-baked cake, beef coke cake, bean jelly in northern Sichuan and pearl yuanzi. But please remember, it's not opened by the surname Long. The founder is a few guys of "Thick Flower Tea Club", which means harmony and luck. Tang Yuan in Chengdu is famous far and near. Lai Tangyuan has a history of nearly a hundred years, with thin skin and fragrant heart, which has the characteristics of airball: no bowls, chopsticks and teeth. Black sesame chicken oil crisp sand-washing heart is the most famous, and it is delicious and sweet to add a small dish of white sugar sesame sauce when eating! Have many young friends tasted the sweetness of life from it! Guo Tangyuan added all kinds of candied fruit to his heart, and a bowl of four Tang Yuan, each with a different taste. Well, there are sweet and delicious, oily but not greasy "Gu Yue Hu" three-way mud, Korean steamed buns with full meat and incomparable fragrance, crisp and sweet flower cakes, pearl balls with crystal white color, camellia oleifera, prickly heat, steamed cakes, twists, hair cakes, water chestnut cake, candied fruit, "Three Cannons", hot and sour powder, bean jelly and cold noodles. Salted and marinated products include "Wang Fat Duck" in Chengdu and chicken hanging in the mouse hole ... Nowadays, Chengdu's food festival is famous at home and abroad. Chengdu people love to eat, can eat, and eat beautifully. Together with Chengdu snacks, Chengdu people are famous all over the world!
Dan Dan Noodles
It was first named after peddlers carrying burdens along the street. Its ingredients include red soy sauce, lard, sesame oil, sesame sauce, garlic paste, chopped green onion, red oil pepper, pepper noodles, vinegar, malt and monosodium glutamate. It is characterized by fine noodles without soup and spicy taste. Store address: Houzimen.
Egg baking cake
According to legend, during the light years of the Qing Dynasty, an old man surnamed Shi, who was next to Shishi Academy in Wenmiao Street, Chengdu, was inspired by the children's "Aunt's Banquet", so he used eggs, fermented flour and appropriate amount of brown sugar to mix well and baked it in a flat pan. Because it tastes crisp and refreshing, it tastes particularly good, so it becomes a famous snack. Nowadays, there are white sugar, brown sugar mixed, and honey mixed. When baking, some people add sesame seeds, walnuts, peanuts, cherries and other different fillings; Some of them are also stuffed with meat stuffing and lai stuffing, which makes them salty and delicious, and the varieties of egg-baked cakes are more and more abundant.
Pork Lungsin Chili Sauce
Guo Chaohua, the founder, and his wife were pushing carts to sell cold beef slices along the street. Because of their good preparation and delicious taste, they were praised as "half the way to the car, a street with fragrant meat". There is no lung in the husband and wife lung slices, but beef, beef tongue, beef heart and beef scalp, which are cut into very thin slices and mixed together. People call them "Hui slices". It is said that it is a good thing for students to write a signboard on the car with cardboard and write "Hui" as "Lung", so the "Couple Lung Piece" is slowly ... > >
Question 5: What's the specialty of Sichuan? Beef jerky, dried bean curd and Pixian watercress, a specialty of Pixian county in Sichuan province, is one of the three famous dishes in Sichuan. Buy cheap local products, and go to Shengshi Local Products Network. Postal service is available in most parts of the country.
Question 6: Where can I sell delicious snacks or specialties in Sichuan? I recommend some specialties that have the most Sichuan flavor: hot pot bottom package, bamboo leaf green tea, Sichuan old bacon, Zhang Fei beef and Langzhong vinegar. These are all famous specialties in Sichuan and can be found in strange taste houses.
Question 7: What are the specialties of Sichuan that can take away beef jerky and dried bean curd?
Pixian watercress, a specialty of Pixian County, Sichuan Province, is one of the three famous dishes in Sichuan. It is a common seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production skills are listed in the second batch of national intangible cultural heritage list. Pixian watercress has a mellow fragrance without any spices, and its color is bright and ruddy, but there is no oil in the honorary atlas of Pixian watercress (3 sheets). It relies on excellent raw materials and fine processing technology, so as to achieve the effect of good color, fragrance and taste, with the characteristics of strong spicy taste, bright red oil and long aftertaste, thus becoming an essential seasoning for Sichuan cuisine and winning the reputation of "the soul of Sichuan cuisine".
Xugongcha
Bitan Snow Flower Tea Bitan Snow Flower Tea is a kind of flower tea. It is produced in Emei Mountain, Sichuan Province. The flower picking time is in the sunny afternoon, and the white and glittering buds are picked before opening, so that the tea leaves can grab the fragrance while fresh, and then carefully scented by hand. As soon as the snow drifts in Bitan Lake, it ranks above all scented teas in terms of fragrance, taste and price, which can be called a masterpiece.
dry red pepper
Pepper is a famous local product in the history of Xinjin county, which has the effects of warming the middle warmer, dispelling cold, invigorating the stomach and promoting digestion. Used for stomach cold pain, flatulence and dyspepsia; External use for chilblain, rheumatalgia and lumbago.
candied cake of popped rice
The most famous popcorn candy is Chongqing Jiangjin popcorn candy and Sichuan Leshan Suji popcorn candy. Rice candy is a traditional time-honored product in Jiangjin, which has a history of nearly 100 years. In the late 1950s, Jiangjin popcorn candy began to enter the international market and was exported to Hong Kong and Nanyang.
The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, appetizing and invigorating spleen. Jiangjin popcorn has a long history and is sold to 234 cities such as Beijing, Guangzhou, Shenzhen, Shanghai, Kunming, Xinjiang, etc. It is also exported to the United States, New Zealand and other countries and regions, and is deeply loved by consumers everywhere.
Egg crisp
Eggshell Crisp is a specialty of Pujiang, a mixture of polysaccharide and protein, and the best nutritious food. The product has the characteristics of golden color, delicious flavor, crispy taste and rich nutrition, and is a good product for home, tourism and gift.
Chinese cabbage bean curd
Chinese cabbage bean curd has been produced in Suining for nearly 50 years. It is named because it is wrapped in Chinese cabbage leaves and has the characteristics of hemp, spicy, fresh, soft and fragrant. It can stimulate appetite, strengthen stomach and intestines, help digestion and is nutritious. Exported to Shanghai, Tianjin, Chongqing and other places. 1983 was rated as a national high-quality famous and special product.
Question 8: What are the specialties of Sichuan that can be taken away? Dried beef, dried bean curd, Pixian watercress, a specialty of Sichuan Province, is one of the three famous dishes in Sichuan. It is a good seasoning commonly used in Sichuan style recipes. Buy cheap local products and go to Shengshi Local Products Network. The variety is complete. Postal service is available in most parts of the country.
Question 9: What specialty snacks are delicious in Chengdu? Wow, you're a tourist from other places. There are many delicious foods in Chengdu, such as Dengying beef, peanut crisp, strange-smelling beans and dried bean curd. Among them, dried bean curd is famous for its good Bashi, fragrant mouth and Nanxi, which tastes just Bashi. . .
Question 10: What's delicious in Sichuan? What's the specialty? Erjing pepper, Pixian watercress, Longquanyi fruit,
Sichuan specialty-
? Mengdingcha
? Xinfan pickle
? Dictyophora Yibin
? Zanthoxylum bungeanum
? Actinidia chinensis
? Cangxi Sydney
? Pomelo
? Cangxi Sydney
? Pi County Douban
? jiajiang fermented bean curd
? Jiangjin mi Hua Tang
? Spiced beef jerky
? Hechuan peach slice
? Chinese Caterpillar Fungus
? Yi nationality characteristic lacquer ware
? Traditional Chinese medicine: Radix Paeoniae Alba
? Traditional Chinese medicine: Radix Aucklandiae
? Traditional Chinese medicine: Coptidis Rhizoma
? Traditional Chinese medicine: bear bile
? Traditional Chinese medicine: lateral ear root
? Specialty-Sichuan dried salted duck
? Specialty-Actinidia chinensis
? Sichuan style sausage