Ingredients: 25g tomato, egg 1 piece, pork100g, 50g mushroom.
Accessories: 2 slices of ginger, onion 1 root, 2 teaspoons of starch, 3 teaspoons of salt 1/3 teaspoons of pepper powder 1/3 teaspoons of sesame oil 1/4 teaspoons of black pepper 1/4 teaspoons.
Steps:
1. Wash tomatoes and wash mushrooms.
2. Slice the tomato, cut it into five or six pieces, about half of it will be fine. Cut the onion leaves obliquely (you have spinach to cut), cut the ginger into two small pieces, spare the eggs and cut the pork into small pieces.
Scoop two or three bowls of water in the soup pot. Boil tomatoes, pork, mushrooms, onion leaves, ginger slices and salt and pepper noodles. Don't be too hasty
4. Slowly pour the water starch into the soup pot and gently stir it along the side of the soup pot with chopsticks.
5. Beat the eggs evenly.
6. Slowly put the egg liquid in a circle and pour it into the soup, and quickly turn off the fire. Don't stir the soup at this time. After the eggs are cooked, you can put spices such as black pepper and sesame oil in the gap.