Main Ingredients

Oat flour 150 Rolled water 160g

Chicken 50g Various mushrooms 400g

Scallion moderate Pepper 1g

Salt 10g Ginger 3 slices

Scallion knots 1

Over Westbay Mushroom Oat Noodle Fish & Fish: Mushroom King Chicken Soup Oat Noodle Fish & Fish Step-by-Step

1 ...? First hang the soup, chicken pieces blanch and then add a pot of water, add ginger and onion knots to boil.

2.? Add soaked mushrooms and pour clean mushroom water.

3.? Clean all kinds of mushrooms

4.? All hand torn, mushrooms can only cut la

5.? After the water boils, put all the mushrooms, boil and hang the soup over low heat

6.? A treasure purchased oat noodles.

7.?150g oat noodles, 160g boiling water directly over it

8.? Roll into small rounds

9.? Then use the palm of your hand to roll into two small sides of the fish fish

10.? Hang the soup for about an hour, add white pepper, salt and add the rolled ichthyoplankton

11.? Must cook for 5 minutes

12.? Start the pan and sprinkle with chopped scallions.