3 salted egg yolks 200g corn

Salad oil

Supplements

Soya bean flour moderate amount Pepper moderate amount

Green peppercorns a little Salt moderate amount

Monosodium glutamate moderate amount

Egg Yolk Corn How to Make Steps

1. Boil salted egg and take the yolks, put them in a bowl and mash them into puree for later use. Dice the green pepper and set aside.

2. Boil, fish out and roughly dry the corn kernels.

3. Put a little bean flour in the corn kernels, and mix well.

4. Pour salad oil into a wok and heat to 70%, add egg yolk puree into the wok and stir-fry, and when bubbles form, pour in the corn, and wait for the egg yolks to be coated on the corn. Add green peppers and stir fry, put salt, MSG, pepper, start the pan and serve.

Tips

The green pepper only plays a role in garnish, can not.