Ingredients: yuba, salt.

1, first, prepare a clean basin, and then break the yuba into small pieces with a length of about 5 cm.

2. Then, add warm water of about 40 degrees to the basin.

3. Add the right amount of salt.

4. Stir well.

5. Then, find a clean dish.

6. Press the dishes in the basin and cover the yuba (pictured).

7. Finally, after waiting for 20 minutes, the yuba will be soaked.