Main ingredients

Lean meat 200g, fungus 20g, carrot 20g, green pepper 20g, red pepper 20g, yellow pepper 20g

Accessories

< p>1 spoon cooking wine 2 spoons sugar 3 spoons vinegar 2 spoons corn starch 2 spoons water appropriate amount of salt a little tomato paste 3 spoons

Steps

1. Cut all main ingredients into shreds, green onions Ginger and garlic are minced. Mix the shredded pork with a spoonful of cooking wine and a spoonful of starch and set aside.

2. Mix the sauce in a bowl according to the proportions in the ingredient list, including water and starch! When mixing the tomato sauce, stir slowly so as not to get the soup everywhere!

3. Heat up the pan, heat the oil with cold oil, sauté the minced onion, ginger and garlic until fragrant, add the shredded meat and stir-fry until it changes color, add shredded carrots, shredded fungus, green pepper, red pepper, yellow pepper, and stir Stir-fry for a few times, pour in the juice you just prepared, stir well, and reduce the juice over high heat.