The catfish was called stingray in ancient times, "Caobaiyu" in the south, and "Juluo" in the north. Because its rich season coincides with the flowering of vines, it is also called rattan fragrance. Delicious fresh meat has high nutritional value and is rich in protein, fat, calcium, potassium and selenium. Catfish is rich in unsaturated fatty acids, which has the function of lowering cholesterol and is of great benefit to prevent arteriosclerosis, hypertension and coronary heart disease.

Catfish is also called bonito, silver carp, white scale fish, baili fish, Caobai fish, spring fish, bonito fish and net flat.

We're going to the hotel on business here. This fish must be available.

If you need wholesale, there are few wholesalers of this kind of fish in China. There is someone in our market who specially delivers it to grand hotels. You can call him in Nantong, Jiangsu. 13912401133 (Mr. Xu)