I divided this moon cake into three flavors, one is mango flavor, the other is green tea flavor, and the other is original flavor. There are only two kinds of fillings: milk yellow flavor and purple potato flavor.

Frozen moon cakes were originally sent from Hong Kong. In the 1980s, there were frosted moon cakes for sale in the Hong Kong market, but only one cake shop was launched at that time. The reason why it is called "ice-skinned moon cake" is mainly because it violates the traditional way of making moon cakes. Because traditional moon cakes are all made of syrup and the color is golden yellow. Part of the raw material of the ice-covered moon cake is glutinous rice. The moon cake is white in appearance and put in the freezer. When it is sold, it is put in the refrigerator.

material

Materials: glutinous rice flour 45g, sticky rice flour 35g;

Accessories: 20g of flour, 25g of butter, 25g of corn starch 15g, flour 15g, egg yolk 1, milk 125g, 25g of sugar and 20g of milk powder.

Cartoon version of iced moon cakes

1

Cream stuffing: 25g butter, corn starch 15g, flour 15g, 20g milk powder, 25g sugar, egg yolk 1 and milk 125g.

2

Mix and stir all the materials evenly, and steam for 15 minutes.

three

After cooling, knead into smooth dough and freeze overnight.

four

Purple sweet potato stuffing: one purple sweet potato, peeled and cut into small pieces, steamed in the pot 15 minutes. After the steamed purple potato is cooled, add a little butter and put on gloves.

Knead into a ball and put it in the refrigerator to cool. The stuffing frozen overnight, 25g each, is kneaded into a circle.

five

Ice skin: glutinous rice flour 45g, sticky rice flour 35g, dry flour 20g, coconut milk 30g, condensed milk 30g, milk 150g, sugar 20g.

six

After all ingredients except condensed milk are mixed and stirred evenly, pour condensed milk and stir evenly.

seven

Steam for 20 minutes, stirring every 5 minutes.

eight

When the steamed dough is still warm, add 20 grams of white oil and knead it into smooth dough.

nine

Divide the dough into three parts, one with mango fruit and the other with green tea powder, and knead the dough evenly.

Put it in the refrigerator for an hour.

10

Stir-fried cake powder: take 25 grams of glutinous rice flour and stir-fry it in the pot (use cake powder in the production process to prevent it from sticking to the pot)

1 1

Divide the iced crust into 25 grams each and rub it into a circle.

12

Then flatten the ice skin, wrap it with stuffing and close it.

13

Roll it in the cake powder to prevent it from sticking to the mold, then put it into the mold and press it out, and brush off the excess powder with a brush.

14

3 flavors

15

Mango purple potato

16

Green tea milk yellow

17

Original purple potato

skill

Remember to stir every 5 minutes when steaming the paste.

Put it in the refrigerator after cooking, and then take it out when you want to eat it, otherwise it will become soft and sticky.