1

Wash the eggplant. Wash and peel potatoes.

2

Cut them into hob blocks

three

I used two spoonfuls of soybean sauce from Haitian. A little dried Chili. Don't eat spicy food, don't put it, a little garlic.

four

Then start preparing the seasoning. Pour 4 tablespoons of soy sauce and 1 tablespoon of soy sauce into a bowl, then add 1 tablespoon of sugar and 2 tablespoons of cooking wine. A little bit of salt

five

The oil pan heats up.

six

Add eggplant and stir fry.

seven

Stir-fry until half cooked and serve for later use.

eight

Then pour a little oil into the pot and stir-fry the potato pieces.

nine

Stir-fry until the potato skin starts to burn a little.

10

Pour in eggplant and stir fry together.

1 1

Then pour two spoonfuls of soybean sauce.

12

Stir-fry evenly and pour in the mixed seasoning juice. Continue to stir fry

13

Finally add a little water. Just stew the potatoes and eggplant. Sprinkle some chopped green onion before serving.