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What must I eat for the New Year's Eve?
Fish takes more than a year.

Chicken, good luck.

Pig hands will grab more money in the coming year, which is commonly known as "drawing lots" in the north.

Four joys meet, the south is called braised lion's head, and the fourth joy is to take Fulu for wealth and longevity.

Jiaozi (Northern Region), good luck in the coming year.

Rice cakes (South China) are high every year, and Babao rice is a kind of rice cakes.

Generally speaking, there are at least eight dishes on the New Year's Eve, with even numbers as seats, and singular numbers are not allowed, indicating yes-men. Jiaozi, rice cakes are staple food, not vegetables. Generally, there are two staple foods in the north, one is jiaozi, and the other is tofu. Steamed bean curd is becoming more and more prosperous. When the tofu dough is ready, it will flourish, that is, it will be ready next year.

In addition to the above-mentioned essential dishes, most of the other dishes should be above the delicacies. For example, the common delicacies in the northern New Year's Eve dinner include black fungus, Hericium erinaceus (generally referred to as mushrooms) and day lily; Seafood generally eats sea cucumbers in the north. In addition, there must be no tofu on New Year's Eve, which means poverty and bad luck.

In short, we must eat well at the New Year's Eve. Although it is a folk custom, it also contains some etiquette in China culture and expresses people's yearning for a better life.