1, ingredients: 400 grams of shrimp, two slices of ginger, a section of green onion, garlic six office, a small amount of anise.

2, cleaning shrimp, remove shrimp thread, shrimp head, shrimp shell. Rinse the shrimp with water so that the surface of the shrimp without foreign objects.

3, the onion ginger and garlic cut into foam for taking. According to the 3:2:1 ratio of garlic, ginger, green onion. At the same time spare a little star anise.

4, to make the sauce you need a small spoon of cornstarch, half a tablespoon of soy sauce, a tablespoon of cooking wine, a small spoon of sugar, a small half spoon of vinegar, a spoon of salt, a spoon of oyster sauce, mix with cold water and set aside.

5, put a little more vegetable oil, when the oil is hot, put the pre-prepared onion, ginger, garlic and star anise burst incense, and then put the shrimp, stir fry for five minutes, such as the shrimp slightly brown, put the prepared sauce, continue to stir fry, add a small bowl of water, cover the pot, simmer for five minutes, high heat juice on the plate.