Spicy fried shells practice

Spicy fried shells ingredients preparation

400 grams of clams, a little onion, green and red peppers, sesame oil, cooked sesame seeds, red oil, green onions, ginger and garlic, starch, cooking wine, pepper, paprika, soy sauce, broth.

Method Steps

1, the clams will be cleaned, and then put into the wash, add a little salt, soak to let it spit sand;

2, green and red pepper rings, chopped onions, ginger and garlic minced, green onion chopped;

3, take the pot of boiling water, the water boiled into the clams, to the shells can be fished out after opening;

4, take a small bowl, put sesame oil, a little water starch, pepper, soy sauce, broth, chili powder and mix well into the sauce;

5, another pot, pour in the right amount of chili oil, and then add chili peppers, onions, and ginger and garlic popping;

6, and then put into the boiled shells, into the sauce and stir-fry evenly sprinkled sesame seeds can be out of the pot.

Shells of the practice: clam soup

Clam soup ingredients to prepare

clams, seafood mushrooms, onions, ginger, pepper, sesame oil, carrots, Dutch beans, salt, oil.

Method Steps

1, the seafood mushrooms cut diagonal section, carrots and carrots cut diamond slice to be used;

2, frying pan in the oil onion and ginger into the seafood mushrooms stir-fry, stir-fry out of the water;

3, and then into the clams, add a little water, boiling to the clams after the opening of the carrot slices, carrots, Dutch beans;

4, a little bit of cooking moment to add a little sesame oil, salt, salt and pepper. a little sesame oil, salt, pepper seasoning can be out of the pot.

Shellfish practice: steamed scallops with fans

Steamed scallops with fans ingredients to prepare

scallops a few, fans, onion, ginger and garlic, a little red pepper, salt, sugar, cooking wine, chicken broth, black bean sauce moderate.

Method Steps

1, soften the fans, onion, ginger, garlic and red pepper chopped;

2, scallops brushed and cleaned to remove the muddy intestines to be used;

3, frying pan oil, bursting incense onion, ginger and garlic, and then put into the black bean sauce, cooking wine, salt, chicken essence, sugar and broth, close dry;

4, in the scallop shells on the fan, drizzled with boiled sauce, put the scallop meat, and then put on the garlic;

5, pot of boiling water, water boiled, scallops on the pot can be steamed for about 8 minutes.

Shellfish: Baked Mussels with Cheese

Baked Mussels with Cheese Ingredients Preparation

Mussels with Cheese, Pickled Peppers, Butter, Garlic, Lemon.

Method Steps

1. Wash the mussels and squeeze the appropriate amount of lemon juice, and then put into the baking dish to be used;

2. Pickle pepper chopped, garlic chopped puree, the pot is hot and put into the butter, and then popped pickle pepper and garlic puree;

3. Stir-frying out of the pot, and evenly placed on each of the mouth of a mussel;

4. Cheese shredded and evenly placed in each mussels, preheat the oven 180 degrees;

5, baking pan into the oven, bake for about 10 minutes can be served.

Shell practice: double pepper razor clams

Double pepper razor clams ingredients to prepare

razor clams, green and red chili peppers, ginger and garlic appropriate amount of soy sauce, cooking wine, oil, salt appropriate amount.

Method Steps

1, the razor clams cleaned, put into the water with salt or oil soaked for half an hour;

2, ginger and garlic minced, green and red chili pepper cut diagonal small section to be used;

3, frying pan in the oil hot, into the ginger and garlic minced incense, and then into the razor clams, stir fry until the opening;

4, and then showered with a little cooking wine, soy sauce, stir frying incense into the green and red chili pepper turn well can be out of the pot.