Ingredients?

Tofu

Onion

Ginger

Refined salt

Starch

How to make fried tofu?

Cut the tofu into small pieces. The water must be well controlled before making the tofu, otherwise it will break. Heat the pot and add more oil. The oil temperature is 80 Fry the tofu cubes at ~90 degrees over slow fire until the tofu turns into hard pieces. Don't be impatient, or it will stick to the bottom of the pan. Take it out when it turns golden brown

Put the tofu in the wok Heat a little oil, add minced ginger and chopped green onions, stir-fry until fragrant, add clear soup, pepper and soy sauce and bring to a boil, pour in the tofu, cover and simmer over low heat. Thicken the gravy with water and starch, stir-fry and put into a bowl

Health benefits

Tofu: promote fluid production

Ingredients

Tofu? 400 grams of food.

Oil, dark soy sauce, ginger and garlic slices? Appropriate amount

Red oil, cornstarch, green onions? Appropriate amount

Bean paste, white sugar?

How to make homemade fried tofu

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1. Prepare the ingredients and fry the tofu in high oil until golden color

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2. Put oil in the pot, add the bean paste, stir-fry the ginger and garlic slices until fragrant, and add an appropriate amount of water

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3. Bring to a boil, add tofu and cook until cooked, add dark soy sauce, sugar, MSG and thickening

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4. Finally add green onions and drizzle some Serve with red oil