there are many varieties of papaya, but there is no specific quantity. Common varieties include papaya, hairy papaya, glossy papaya, wrinkled papaya, glossy papaya, Xuan papaya and so on.

Papaya

Papaya is produced in China, and its flowering and fruiting period is basically the whole year. Its flesh is yellow and its seeds are black. Its milk can loosen meat powder and has high nutritional value.

Chaenomeles pubescens

Chaenomeles pubescens is planted in Shaanxi, Gansu, Jiangxi, Hubei and other regions. The flowering period is from March to May, and the fruiting period is from September to October. Generally, colors are pink. It also has the functions of invigorating spleen, promoting digestion, resisting epidemic and killing insects.

Chaenomeles nudicaule

Chaenomeles nudicaule generally refers to common Chaenomeles nudicaule, which is cultivated in many areas such as Shandong, Shaanxi and Henan. The flowering period is April and the fruiting period is September-October. The color of flowers is pale pink, and the fruit can be used as medicine, which has the effects of relieving alcoholism, resolving phlegm and smoothing qi.

Chaenomeles rugosa

Chaenomeles rugosa is distributed in China and Myanmar. The flowering period is from March to May, and the fruiting period is from September to October. Its flowers are faint scent, its color is pale yellow, and its fruit is sweet. It is a fruit with great development value.

Wild papaya

Wild papaya is native to China and is a unique variety in China. The flowering period is from March to April, and the fruiting period is from June to October. It is a tropical fruit with a fragrant smell and a thick skin. Eating it has the effect of beauty beauty.

Chaenomeles speciosa

Chaenomeles speciosa is produced in Anhui. The flowering period is from March to May, and the fruiting period is from July to October. Its skin is green, and its pulp can be processed into various foods and drinks.